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Рецепт Rice Croquettes With Arbol Chile Sauce

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0 голосов | 547 визитов
Порций: 6

Ингредиенты

Cost per serving $0.88 view details

Инструкции

  1. NOTE: Prepare according to package directions, but use chicken broth instead of water and omit butter.
  2. Preheat oven to 350 degrees.
  3. Mix the rice, artichoke hearts, Large eggs, bread crumbs, 1/4 c. lowfat milk, cumin, and allspice together and form into croquettes the size of large golf balls. Place croquettes in a baking dish lightly coated with the canola oil and bake in a 350-degree oven for 20 min or possibly till hard and lightly browned.
  4. To make the sauce:While the croquettes are baking, heat the extra virgin olive oil in a saucepan, stir in the flour and lightly brown to make a roux. Stir in the chicken stock, 1 c. lowfat milk, and chile pwdr and cook, stirring constantly, over low heat till smooth.
  5. Pour sauce over the warm rice croquettes, garnish with cilantro or possibly parsley, and serve at once.
  6. SERVING SUGGESTIONS: This is an unusual and elegant side dish for a vegetarian meal.

Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 6 servings
Calories 266  
Calories from Fat 73 27%
Total Fat 8.25g 10%
Saturated Fat 1.52g 6%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 309mg 13%
Potassium 263mg 8%
Total Carbs 37.94g 10%
Dietary Fiber 2.5g 8%
Sugars 4.0g 3%
Protein 9.38g 15%
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