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How to Make Saikyo Yaki (Grilled White Miso-Marinated Fish) - Video Recipe
by
ochikeron
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%20made%20in%20Kyoto.%20After%20marinating%20the%20fish%20fillets%20(black%20cod,%20salmon,%20sea%20bass,%20Japanese%20spanish%20mackerel,%20etc%E2%80%A6)%20overnight,%20Miso%20soaks%20into%20the%20fish,%20tenderizes,%20and%20gives%20absolutely%20delicious,%20sweet%20and%20rich%20flavor!%20Perfect%20dish%20to%20go%20with%20white%20rice%20:)%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=kAt44K_IaZk%3C/p%3E%3Cp%3ESaikyo%20Miso%20(white%20Miso)%20is%20usually%20available%20at%20a%20local%20Japanese%20grocery%20store.%20You%20can%20substitute%20the%20Saikyo%20Miso%20with%20regular%20miso,%20but%20it%20may%20become%20saltier.%3C/p%3E%3Cp%3EIf%20you%20get%20a%20chance%20to%20go%20to%20Kyoto,%20I%20recommend%20trying%20out%20%E4%B9%9D%E9%87%8D%E5%91%B3%E5%99%8C%20(Kokonoemiso)!%20Their%20Saikyo%20Miso%20is%20amazingly%20good%20:)%3C/p%3E%3Cp%3Ehttp://www.kokonoemiso.com/%3C/p%3E%3Cp%3ESaikyo%20Yaki%20(Grilled%20White%20Miso-Marinated%20Fish)%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%20overnight%3C/p%3E%3Cp%3ENumber%20of%20servings:%204%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Sprinkle%20salt%20on%20both%20sides%20of%20the%20fillets%20of%20your%20choice.%20Set%20aside%20for%20about%2030%20minutes.%20By%20salting%20the%20fish%20fillets,%20the%20fishy%20smell%20and%20excess%20moisture%20can%20be%20removed,%20so%20do%20not%20skip%20this%20step.%3C/p%3E%3Cp%3E2.%20Mix%20A%20very%20well.%3C/p%3E%3Cp%3E3.%20In%20a%20shallow%20container,%20spread%20half%20of%20the%20Miso%20marinade.%20Place%20surgical%20gauze%20over%20the%20marinade.%20Pat%20dry%20the%20fish%20with%20paper%20towel.%20Lay%20the%20fish%20fillets%20so%20that%20they%20don't%20overlap,%20then%20press%20them%20lightly%20to%20set%20in%20place.%20Fold%20the%20other%20half%20of%20the%20gauze%20over%20the%20fish%20to%20enclose%20them.%20Spread%20the%20remaining%20marinade%20over%20the%20gauze.%20Cover%20with%20the%20lid%20or%20plastic%20wrap.%20Let%20them%20marinate%20in%20the%20fridge%20for%20overnight%20to%202%20days%20(2%20days%20max%20is%20enough%20as%20the%20fish%20will%20get%20too%20salty).%20*By%20using%20gauze,%20you%20don't%20have%20to%20rinse%20off%20the%20marinade%20before%20cooking.%20Excess%20marinade%20on%20the%20fish%20may%20burn%20easily.%3C/p%3E%3Cp%3E4.%20If%20you%20didn't%20use%20gauze,%20remove%20the%20marinade%20completely.%20Cook%20the%20fish%20until%20golden%20brown%20on%20both%20sides.%3C/p%3E%3Cp%3Eoven:%20220C%20(428F)%20for%20about%2015%20min%3C/p%3E%3Cp%3Etoaster%20oven:%201000w%20for%20about%208%20min%3C/p%3E%3Cp%3Efish%20grill:%20low%20heat%20for%205%20min%20on%20both%20sides%3C/p%3E%3Cp%3E*you%20can%20reuse%20the%20marinade%202-3%20times.%20pork,%20chicken,%20and/or%20shiitake%20mushrooms%20are%20also%20good.%3C/p%3E%3Cp%3E*you%20can%20use%20crumpled%20aluminum%20foil%20instead%20of%20using%20the%20aluminum%20foil%20for%20frying%20pan.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2014/01/blog-post_9.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}