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Ингредиенты
- 75g butter, chopped
- 60ml (1/4 cup) pouring cream
- 2 tbs extra virgin olive oil
- 2 garlic cloves finely chopped
- 4 sprigs fresh lemon thyme
- 2 dried bay leaves
- 2.4kg potatoes, peeled
- 1 tsp sea salt
Инструкции
- Preheat oven to 180°C. Grease a baking dish with melted butter.
- Stir the butter, cream, oil, garlic, thyme and bay leaves in a small saucepan over medium-low heat for 2-3 minutes or until melted and smooth. Season with pepper.
- Use a mandolin or a sharp knife to cut the potatoes, 1 at a time, into 2mm-thick slices. Discard the end slices of each potato and place in stacks on a work surface. Arrange the slices standing on their sides, 1 stack at a time, in tightly packed rows in the prepared dish.
- Strain the butter mixture through a small sieve into a jug. Discard solids. Pour butter mixture evenly over the potato. Sprinkle with salt. Cover with foil and bake for 30 minutes. Remove foil and bake for a further 1 hour or until top is golden and crisp. Set aside for 10 minutes to cool slightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 478g | |
| Recipe makes 4 servings | |
| Calories 543 | |
| Calories from Fat 197 | 36% |
| Total Fat 22.37g | 28% |
| Saturated Fat 10.7g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 717mg | 30% |
| Potassium 1904mg | 54% |
| Total Carbs 79.06g | 21% |
| Dietary Fiber 9.9g | 33% |
| Sugars 3.53g | 2% |
| Protein 9.33g | 15% |
