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Рецепт Red Potatoes Roasted with Onions & Thyme

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2 голоса | 8717 визитов

This is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered.

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Порций: 6 servings
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Ингредиенты

Cost per serving $0.68 view details

Инструкции

  1. Heat over to 425F with rack in middle.
  2. Trim ends of onion, leaving core together. Cut in half, then cut each half into 4 wedges.
  3. In a med bowl, combine the onions, potato halves, olive oil, and sherry vinegar. Season with salt and pepper. Toss to coat. Spread onto a large rimmed baking sheet in a single layer. Place potato halfs cut side down.
  4. Roast unil the cut sides are crusty and brown, abotu 35-40 minutes. Turn the potatoes and onions with a spatula. Sprinkle the thyme leaves over the potatoes and return to the oven and roast another 5 minutes. Taste and season with more salt if needed.

Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 6 servings
Calories 178  
Calories from Fat 62 35%
Total Fat 7.08g 9%
Saturated Fat 1.02g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 730mg 21%
Total Carbs 26.86g 7%
Dietary Fiber 3.4g 11%
Sugars 2.43g 2%
Protein 3.21g 5%
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