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Ингредиенты
- 2 Tbsp. extra virgin olive oil
- 1/2 med red onion finely diced
- 1 Tbsp. finely-minced garlic
- 2 c. red wine
- 1/2 lb shiitake mushrooms stems removed, and
- Â Â caps sliced 1/4" thick
- 1/2 lb crimini mushrooms stems removed, and
- Â Â caps sliced 1/4" thick
- 1/2 lb portobello mushrooms stems removed, and
- Â Â caps slice 1/4" thick
- 3 c. chicken stock
- 1/2 c. ancho puree
- 2 Tbsp. chipotle puree
- 2 Tbsp. honey
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 2 Tbsp. New Mexico red chile pwdr
- 1/4 tsp chile de arbol pwdr
- 1/2 tsp pasilla chile pwdr
- 1 Tbsp. cracked black peppercorns
- 1 Tbsp. brown sugar
- Â Â Kosher salt to taste
- 4 x beef filet mignons, 1" to 1 1/2" thick
Инструкции
- Ancho Chile Mushroom Sauce: Heat the oil in a large saucepan over medium high heat, add in the onion and garlic and cook for 3 min. Raise the heat to high, add in the wine and cook till dry.
- Reduce the heat to medium, add in the mushrooms, cook till lightly browned and soft, and add in the stock. Raise the heat to high and bring the mix to a boil. Reduce the heat to medium and simmer for 15 min.
- Whisk in the ancho puree and chipotle and cook for 5 min more. Add in the honey and salt and pepper to taste.
- Red Chile Crusted Steak: Combine all the ingredients together in a medium bowl. Brush a large saute/fry pan or possibly grill pan with oil and heat over high heat till almost smoking.
- Dredge each steak on 1 side in the pepper mix and cook, pepper-side down for 1 minute, or possibly till brown and crisp. Turn the meat over, reduce the heat to medium, and cook for 3 to 4 min more, till done to your liking.
- Serve with the Ancho Chile Mushroom Sauce.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 62 | 27% |
| Total Fat 7.0g | 9% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 289mg | 12% |
| Potassium 347mg | 10% |
| Total Carbs 18.62g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 13.5g | 9% |
| Protein 2.31g | 4% |
