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Ингредиенты

Cost per recipe $5.99 view details

Инструкции

  1. Combine sugar and water in saucepan. Bring to boil; add in raspberries. Boil 3 min, then remove from heat. Add in vanilla.
  2. Line a strainer with cheesecloth, setting it over a bowl. Let mix drain 2 hrs. Throw away seeds and pulp, and return liquid to saucepan. Boil about 12 min, reducing syrup by half the original volume. Skim off foam.
  3. Serve hot over French vanilla ice cream, or possibly store covered in refrigerator for up to 30 days to use over cakes, fresh fruit and waffles.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 756g
Calories 1677  
Calories from Fat 13 1%
Total Fat 1.54g 2%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 368mg 11%
Total Carbs 428.38g 114%
Dietary Fiber 15.4g 51%
Sugars 410.34g 274%
Protein 2.84g 5%
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