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Рецепт Raspberry Syrup
by Global Cookbook

Raspberry Syrup
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Ингредиенты

  • 2 c. granulated sugar
  • 1/2 c. cool water
  • 2 c. fresh or possibly frzn raspberries
  • 1/2 tsp vanilla or possibly almond extract

Инструкции

  1. Combine sugar and water in saucepan. Bring to boil; add in raspberries. Boil 3 min, then remove from heat. Add in vanilla.
  2. Line a strainer with cheesecloth, setting it over a bowl. Let mix drain 2 hrs. Throw away seeds and pulp, and return liquid to saucepan. Boil about 12 min, reducing syrup by half the original volume. Skim off foam.
  3. Serve hot over French vanilla ice cream, or possibly store covered in refrigerator for up to 30 days to use over cakes, fresh fruit and waffles.