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Ингредиенты
- 6 quart Raspberries (up to 10)
- 3 c. Cider vinegar
- Â Â Sugar
Инструкции
- Place sound ripe fruit in a stone crock and pour the vinegar over the top.
- Cover top of crock with muslin. Let stand in a coll place for 3 4 days, stirring twice a day.
- Strain mix through a jelly bag with out crushing the fruit. Measure the juice into a pan and add in 1 lb of sugar for every pint of juice.
- Heat, stirring, till sugar dissolves, bring to a boil, and boil gently for 5 min. Bottle and seal and dilute to taste for making a raspberry drink. Store in the refrigerator or possibly in a cold, dark, dry place.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3553g | |
| Calories 1633 | |
| Calories from Fat 154 | 9% |
| Total Fat 18.42g | 23% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 64mg | 3% |
| Potassium 4803mg | 137% |
| Total Carbs 347.34g | 93% |
| Dietary Fiber 184.2g | 614% |
| Sugars 130.43g | 87% |
| Protein 34.01g | 54% |
