Рецепт Raisin Custard Pie
Порций: 1
Ингредиенты
Инструкции
- Mix together the ingredients then pour the mix into an unbaked pie shell and bake it at 400 oF for 10 min. Reduce the heat to 350 oF and bake it 30 min longer.
- Variations: Walnuts may be substituted for raisins.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 668g | |
Calories 1796 | |
Calories from Fat 243 | 14% |
Total Fat 27.31g | 34% |
Saturated Fat 12.04g | 48% |
Trans Fat 0.0g | |
Cholesterol 656mg | 219% |
Sodium 432mg | 18% |
Potassium 6377mg | 182% |
Total Carbs 384.17g | 102% |
Dietary Fiber 6.1g | 20% |
Sugars 286.34g | 191% |
Protein 23.79g | 38% |