Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 1/4 c. Vegetable oil
- 1/4 c. Orzo
- 2 c. Rice
- 3Â 1/2 c. Water
- 2 Tbsp. Kosher salt
Инструкции
- This is the best I could come up with and you'd have to fiddle with it; i.e. change the water to chicken broth and the orzo to noodles. It's from
- 1. In a medium saucepan, heat oil and brown orzo till it is slightly brown.
- 2. Wash the rice in a bowl with hot water, rubbing lightlyl. Drain and repeat twice more.
- 3. Bring the 3 1/2 c. of water to a boil. Add in the rice, orzo, and salt, and let the water return to a boil, stirring thoroughly.
- 4. Cover the pan tightly and lower the heat. Simmer for 20 min or possibly till water is absorbed. Fluff with a fork.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 8 servings | |
| Calories 256 | |
| Calories from Fat 64 | 25% |
| Total Fat 7.23g | 9% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 1751mg | 73% |
| Potassium 70mg | 2% |
| Total Carbs 42.5g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.25g | 0% |
| Protein 4.26g | 7% |
