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Рецепт Quinoa with mushrooms

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1 голос | 1539 визитов
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Порций: 8
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Cost per serving $0.98 view details

Инструкции

  1. Directions
  2. Place a saucepan on high heat and get it hot. Add the olive oil and swirl it around to make sure the entire surface is covered with oil. Add the shallot and sweat (cook until translucent but not brown). Add the crimini mushrooms and cook until brown. Add the quinoa, thyme leaves, bay leaf, kosher salt and black pepper to the pan and stir. Let the ingredients heat up and roast a little to bring out all their fullest flavors. The steam coming up should be very aromatic.
  3. Slowly and carefully add the vegetable stock (it will spatter because the pan and ingredients are hot). When it comes to full boil, reduce the heat to a low simmer, cover and allow to steam for about 15 minutes.
  4. After 15 minutes, turn off the heat, remove lid and fluff the quinoa and then replace the lid and allow to sit for about 10 minutes.
  5. Taste for seasoning and adjust, if necessary. Serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 8 servings
Calories 124  
Calories from Fat 18 15%
Total Fat 1.98g 2%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1663mg 69%
Potassium 202mg 6%
Total Carbs 22.14g 6%
Dietary Fiber 2.4g 8%
Sugars 0.82g 1%
Protein 4.65g 7%
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