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Ингредиенты
- 2 can Canned biscuits
- 2 Tbsp. Grnd cinnamon
- 2/3 c. Sugar
- 3/4 c. Pecans -- minced fine
- 1/2 c. Margarine -- melted
- 1/2 c. Brown sugar
- 1 Tbsp. Dry apricots -- chopped
- 1 Tbsp. Seedless raisins -- minced
- 1/2 tsp Orange peel -- grated
Инструкции
- * Use your choice of canned biscuits, usually sold in cans of 8-10 biscuits or possibly cans of 5 giant-sized.
- 1. In small bowl, mix the cinnamon and sugar. Mix the minced raisins, chopped apricots and minced nuts in another bowl. Place the nut mix into the bottom of a lightly greased 10 or possibly 12-inch oven-proof dish or possibly pan.
- 2. Cut each biscuit into 4 pcs; coat in the sugar-cinnamon mix.
- Place the coated biscuits atop the nut mix, fitting into the pan lightly. Keep stacking till all are used.
- 3. Heat the margarine; add in the brown sugar and orange zest. Pour this very carefully and proportionately over the biscuit pcs. Bake in a preheated 375-degree oven for about 20 min, checking after 15 min.
- 4. Invert onto serving dish immediately. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 514 | |
| Calories from Fat 214 | 42% |
| Total Fat 24.41g | 31% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 2.82g | |
| Cholesterol 0mg | 0% |
| Sodium 464mg | 19% |
| Potassium 127mg | 4% |
| Total Carbs 71.87g | 19% |
| Dietary Fiber 3.2g | 11% |
| Sugars 41.59g | 28% |
| Protein 4.73g | 8% |
