Распечатать
E-mail
Порций: 2
Ингредиенты
- 10 papads
- 4 potatoes, boiled
- 1-2 green chillies, finely chopped
- 1 tbsp lemon juice
- 1/4 cup chopped coriander (dhania)
- 1/2 tsp garam masala
- 1/2 tsp sugar
- salt to taste
- oil - for deep frying
View Full Recipe at Cooking with Siri
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 2 servings | |
| Calories 262 | |
| Calories from Fat 18 | 7% |
| Total Fat 2.15g | 3% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 1167mg | 33% |
| Total Carbs 59.62g | 16% |
| Dietary Fiber 9.2g | 31% |
| Sugars 4.69g | 3% |
| Protein 6.44g | 10% |
![My blog turns 6 years old! | Sweet Coconut Bread [Step by Step Recipe]](https://grecipes.s3.amazonaws.com/recipe_picture/1450540/small_DSC00214.JPG "My blog turns 6 years old! | Sweet Coconut Bread [Step by Step Recipe]"){kind=small}
%20%20to%20seal%20the%20edges.%20But,%20I%20found%20this%20not%20so%20optimal%20for%20the%20filling%20to%20stay%20in%20tact%20while%20deep%20frying.%3C/p%3E%3Cp%3EDeep%20fry%20in%20hot%20oil%20until%20golden%20brown.%20Remove%20the%20thread%20and%20cut%20into%20small%20pieces%20and%20Serve%20hot.%3C/p%3E){kind=link}