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Порций: 2
Ингредиенты
- 10 papads
- 4 potatoes, boiled
- 1-2 green chillies, finely chopped
- 1 tbsp lemon juice
- 1/4 cup chopped coriander (dhania)
- 1/2 tsp garam masala
- 1/2 tsp sugar
- salt to taste
- oil - for deep frying
View Full Recipe at Cooking with Siri
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 2 servings | |
| Calories 262 | |
| Calories from Fat 18 | 7% |
| Total Fat 2.15g | 3% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 1167mg | 33% |
| Total Carbs 59.62g | 16% |
| Dietary Fiber 9.2g | 31% |
| Sugars 4.69g | 3% |
| Protein 6.44g | 10% |
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