Рецепт Dhaba Tadka Mix + Dhaba Style Urad Dal - a Step by Step
Ингредиенты
- 1 cup white urad dal (split black gram)
- 5 cups water
- 1/2 tsp turmeric
- salt
- For tempering:
- 1 tbsp butter
- 1 tsp cumin seeds
- 1/2 tsp ginger garlic paste
- 2 green chillies, slit lengthwise
- 1 small onion, minced
- 1 small tomato, chopped
- 1/4 cup tomato puree
- 2 tsp dhabba tadka mix
- juice of one lemon
- For dhaba tadka mix:
- 1 tbsp cumin seeds
- 1 1/2 tbsp coriander seeds
- 1 tsp fennel seeds (saunf)
- 1 tsp whole cloves
- 1/2 inch cinnamon stick
- 1/2 tsp kashmiri red chilli powder
- 1/4 tsp ground mace (javitri powder) [I didn't use any]
- 1 tsp turmeric powder
View Full Recipe at Cooking with Siri
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1572g | |
Calories 289 | |
Calories from Fat 142 | 49% |
Total Fat 16.39g | 20% |
Saturated Fat 7.85g | 31% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 416mg | 17% |
Potassium 1299mg | 37% |
Total Carbs 38.56g | 10% |
Dietary Fiber 11.1g | 37% |
Sugars 13.46g | 9% |
Protein 7.42g | 12% |