Рецепт Quick and easy creamy tomato soup {vegetarian, gluten-free}
Ингредиенты
- 2 tsp extra virgin olive oil
- 1 medium onion, roughly chopped
- 2 28-oz boxes or cans chopped tomatoes (I like Pomi)
- 2 Tbsp tomato paste
- 1 cup water or vegetable broth
- 2-3 Tbsp chopped fresh basil
- 3/4 cup half-and-half (don't use nonfat, which contains sugar)
- Kosher salt and fresh black pepper, to taste
View Full Recipe at The Perfect Pantry
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 661g | |
Calories 402 | |
Calories from Fat 267 | 66% |
Total Fat 30.32g | 38% |
Saturated Fat 14.37g | 57% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 350mg | 15% |
Potassium 896mg | 26% |
Total Carbs 27.88g | 7% |
Dietary Fiber 4.8g | 16% |
Sugars 10.83g | 7% |
Protein 8.85g | 14% |