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- 2 tsp vegetable oil
- 2 boneless, skinless chicken breasts (defrosted if frozen), cut into 1-inch pieces
- 1 small onion, diced
- 1 small red pepper, diced
- 3 cups broccoli florets, cut in half
- 4 oz sliced mushrooms
- 2 Tbsp Thai red curry paste (I use Mae Ploy brand)
- 1 13-oz can coconut milk
- 2 tsp brown sugar
- Juice of 1/2 lime
- 2 tsp fish sauce
- 8 oz baby spinach leaves
- 1/4 tsp fresh black pepper, to taste
View Full Recipe at The Perfect Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1059g | |
| Calories 1077 | |
| Calories from Fat 758 | 70% |
| Total Fat 89.95g | 112% |
| Saturated Fat 70.59g | 282% |
| Trans Fat 0.25g | |
| Cholesterol 27mg | 9% |
| Sodium 1460mg | 61% |
| Potassium 3335mg | 95% |
| Total Carbs 55.25g | 15% |
| Dietary Fiber 12.8g | 43% |
| Sugars 21.57g | 14% |
| Protein 34.26g | 55% |
%20and%20vegetables%20(onions,%20peppers,%20mushrooms,%20greens).%20As%20often%20as%20not,%20I%20make%20this%20particular%20Thai%20red%20curry%20with%20chunks%20of%20chicken%20breast%20and%20as%20many%20dark%20leafy%20greens%20as%20I%20have%20on%20hand.%20Broccoli%20and%20spinach%20do%20the%20honors%20here,%20but%20other%20good%20combinations%20would%20include%20bok%20choy,%20kale,%20arugula%20or%20chard.%20You%20can%20swing%20the%20balance%20of%20flavors%20by%20adding%20more%20lime,%20or%20more%20brown%20sugar.%20And%20of%20course,%20you%20can%20always%20toss%20in%20another%20spoonful%20of%20curry%20paste%20to%20heat%20things%20up%20a%20bit.%3C/p%3E%3Cp%3EThai%20red%20curry%20chicken%20and%20dark%20leafy%20greens%3C/p%3E%3Cp%3EFrom%20the%20pantry,%20you'll%20need:%20chicken%20breasts,%20onion,%20red%20curry%20paste,%20coconut%20milk,%20lime,%20fish%20sauce,%20light%20brown%20sugar,%20fresh%20black%20pepper.%3C/p%3E%3Cp%3EServes%204-6.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20heavy%20sauce%20pan,%20heat%20the%20oil%20over%20medium%20heat.%20Stir%20in%20the%20chicken,%20and%20saut%C3%A9%20for%203-4%20minutes,%20stirring%20frequently,%20until%20it%20begins%20to%20brown%20slightly.%20At%20this%20point,%20the%20chicken%20will%20not%20be%20cooked%20through.%20With%20a%20slotted%20spoon,%20transfer%20to%20a%20bowl,%20and%20set%20aside.%3C/p%3E%3Cp%3EAdd%20the%20onion,%20and%20cook%20for%202%20minutes,%20until%20it%20is%20just%20translucent.%20Add%20the%20red%20pepper,%20broccoli%20and%20mushrooms%20and%20cook,%20stirring,%20for%203-4%20minutes.%20The%20vegetables%20will%20not%20be%20cooked,%20but%20they%20will%20not%20be%20raw,%20either.%3C/p%3E%3Cp%3EStir%20in%20the%20curry%20paste,%20and%20let%20it%20%22toast%22%20for%20a%20minute%20or%20two%20to%20release%20its%20fragrance.%20Then,%20pour%20in%20the%20coconut%20milk,%20and%20stir%20well.%20Return%20the%20chicken%20to%20the%20pan.%3C/p%3E%3Cp%3ELet%20the%20mixture%20come%20to%20a%20simmer,%20so%20the%20liquid%20is%20just%20bubbling%20around%20the%20edges%20of%20the%20pan.%20If%20necessary,%20reduce%20heat%20to%20low%20to%20maintain%20the%20simmer.%20Cook,%20uncovered,%20for%2015%20minutes.%20Then,%20stir%20in%20the%20brown%20sugar,%20lime%20juice%20and%20fish%20sauce,%20and%20cook%20for%202%20minutes.%20Stir%20occasionally%20to%20make%20sure%20nothing%20is%20sticking%20to%20the%20bottom%20of%20the%20pan.%3C/p%3E%3Cp%3EAdd%20the%20spinach%20to%20the%20pan,%20and%20gently%20stir,%20folding%20the%20hot%20liquid%20over%20the%20spinach,%20until%20it%20wilts.%20Taste,%20and%20add%20black%20pepper%20if%20needed.%3C/p%3E%3Cp%3EServe%20hot,%20over%20rice.%20Can%20be%20made%20a%20day%20ahead.%3C/p%3E%3Cp%3EMore%20recipes%20to%20make%20with%20your%20tub%20of%20Thai%20red%20curry%20paste:%3C/p%3E%3Cp%3ESlow%20cooker%20Thai%20red%20curry%20turkey,%20from%20The%20Perfect%20Pantry%3C/p%3E%3Cp%3EThai%20red%20curry%20turkey%20meatballs,%20from%20The%20Perfect%20Pantry%3C/p%3E%3Cp%3ESalmon%20choo%20chee,%20from%20The%20Perfect%20Pantry%3C/p%3E%3Cp%3EThai%20red%20curry%20with%20kabocha%20squash,%20from%20Eat,%20Live,%20Run%3C/p%3E%3Cp%3EChicken%20breasts%20with%20cilantro%20and%20red%20Thai%20curry%20peanut%20sauce,%20from%20Kalyn's%20Kitchen%3C/p%3E){kind=link}