Рецепт Quahog Fritters With Red Pepper Aioli And Corn Salsa
Порций: 6
Ингредиенты
- 2 x red peppers, roasted
- 1 x egg yolk
- 4 clv garlic, roasted
- 1 tsp Dijon mustard
- Â Â Zest 1 lemon
- Â Â Juice 1 lemon
- 2 c. extra virgin extra virgin olive oil
- 1 x salt and freshly cracked black pepper
- Â Â Clams
- 24 lrg quahogs, shucked
- Â Â Sea salt and freshly cracked black pepper
- 1 c. flour
- 2 c. cornmeal
- 2 c. clarified butter
- Â Â Corn Salsa
- 1/2 c. sweet corn
- 1/2 c. diced red bell pepper
- 1/4 c. diced red onion
- 1/4 c. sliced green onions
- 1/4 c. tomatoes concasse
- 1/4 c. cooked black beans
- 1/4 c. minced flat-leaf parsley
- 1 x zest of 2 limes
- 1 x juice of 2 limes
- 1/2 sm jalapeno finely diced
- 1 tsp honey
Инструкции
- Put the roasted red peppers, egg yolk, garlic, mustard, lemon zest and lemon juice in the bowl of a food processor.
- Put the machine on high and puree the ingredients.
- With the machine on, drizzle in the extra virgin olive oil.
- Continue to process till the mix has thickened to a mayonnaise consistency.
- Season with salt and pepper and put the mix in a squeeze bottle.
- Chill till ready to use.
- Clams:Preheat oven to 200 degrees F.
- Heat the clarified butter in a medium pot till a thermometer reads 350 degrees F.
- Put the shucked clams on a sheet of plastic wrap and cover with another sheet.
- Gently lb. clams with a meat tenderizer just sufficient to flatten slightly.
- Season clams with salt and pepper.
- Combine the flour and cornmeal in a shallow dish.
- Toss clams in flour mix.
- Add in the clams to the clarified butter and cook till golden brown, about 1 to 2 min per side.
- Drain the clams on a rack on top of a baking sheet.
- Put the baking sheet in the oven to keep clams hot.
- Corn Salsa:Mix all of the ingredients together in a large bowl.
- Allow the flavours to develop in the refrigerator for a few hrs.
- Place a small portion of salsa on each of 4 plates, arrange 2 quahog fritters on each, add in a squeeze of aioli and serve.
- The aioli recipe makes sufficient for 10 portions and is also extremely good for oyster sandwiches or possibly clam rolls.
- Yield is 6 servings. The aioli recipe makes sufficient for 10 portions and is also extremely good for oyster sandwiches or possibly clam rolls.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 304g | |
Recipe makes 6 servings | |
Calories 1512 | |
Calories from Fat 1189 | 79% |
Total Fat 134.94g | 169% |
Saturated Fat 49.01g | 196% |
Trans Fat 0.0g | |
Cholesterol 164mg | 55% |
Sodium 458mg | 19% |
Potassium 402mg | 11% |
Total Carbs 69.94g | 19% |
Dietary Fiber 5.3g | 18% |
Sugars 5.39g | 4% |
Protein 9.66g | 15% |