Рецепт Pumpkin Custard Cake

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4 голоса | 7840 визитов
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Порций: 14
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Cost per serving $0.22 view details
  • Ingredients:
  • 1 package yellow cake mix
  • 1-1/3 cups water
  • 3 eggs
  • 2 cups (1 pound 2 ounce can) pumpkin pie mix
  • 2 eggs
  • 1/2 cup boiling water

Инструкции

  1. Directions:
  2. 1. Grease bottom only of 13x9-inch pan.
  3. 2. In large mixer bowl, combine dry cake mix, water and 3 eggs. Blend and beat as directed on package.
  4. 3. Pour into prepared pan. In small mixer bowl, beat pumpkin and 2 eggs. Pour evenly over batter. Pour boiling water over all.
  5. 4. Bake at 350 degrees for 40 to 45 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 14 servings
Calories 224  
Calories from Fat 53 24%
Total Fat 5.95g 7%
Saturated Fat 1.17g 5%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 349mg 15%
Potassium 105mg 3%
Total Carbs 39.53g 11%
Dietary Fiber 3.6g 12%
Sugars 0.12g 0%
Protein 4.04g 6%
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