Рецепт Pumpkin Custard Cake
Ингредиенты
- Ingredients:
- 1 package yellow cake mix
- 1-1/3 cups water
- 3 eggs
- 2 cups (1 pound 2 ounce can) pumpkin pie mix
- 2 eggs
- 1/2 cup boiling water
Инструкции
- Directions:
- 1. Grease bottom only of 13x9-inch pan.
- 2. In large mixer bowl, combine dry cake mix, water and 3 eggs. Blend and beat as directed on package.
- 3. Pour into prepared pan. In small mixer bowl, beat pumpkin and 2 eggs. Pour evenly over batter. Pour boiling water over all.
- 4. Bake at 350 degrees for 40 to 45 minutes.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 14 servings | |
Calories 224 | |
Calories from Fat 53 | 24% |
Total Fat 5.95g | 7% |
Saturated Fat 1.17g | 5% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 349mg | 15% |
Potassium 105mg | 3% |
Total Carbs 39.53g | 11% |
Dietary Fiber 3.6g | 12% |
Sugars 0.12g | 0% |
Protein 4.04g | 6% |