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Рецепт Pumpkin Custard Cake
by Joann Mathias

Pumpkin Custard Cake

Avg. 4.5/5 4 голоса

Подготовка: 15 минуты	American
Приготовление: 45 минуты	Порций: 14

Ингредиенты

Ingredients:
1 package yellow cake mix
1-1/3 cups water
3 eggs

2 cups (1 pound 2 ounce can) pumpkin pie mix
2 eggs
1/2 cup boiling water

Инструкции

Directions:
Grease bottom only of 13x9-inch pan.
In large mixer bowl, combine dry cake mix, water and 3 eggs. Blend and beat as directed on package.
Pour into prepared pan. In small mixer bowl, beat pumpkin and 2 eggs. Pour evenly over batter. Pour boiling water over all.
Bake at 350 degrees for 40 to 45 minutes.