США
Профиль пользователя Becky Rosenthal
enjoying life and food in Salt Lake City
Очки CookEatShare
Обо мне
I enjoy all of the details of life in Salt Lake. Every time I glance up at the mountains I am thankful to live in such a beautiful place. From the spectacular fall colors and falling leaves, to the flaky sweet pastries at the bakery by my house. I write about my experiences around town: eating, hiking, and exploring the Salt Lake at The Vintage Mixer. I'm married to a local musician, Josh Rosenthal, who always keeps me on my toes and inspires me with his thoughtful song writing. On my blog, I write about the old fashioned style of enjoying food through good recipes, dining out, and dinner parties. There's power in developing friendships over a shared meal! While I'm not in Salt Lake, I'm traveling with my husband around the U.S. as he plays concerts and I get to explore new cities, culture, and local food. But nothing feels better than comming back home to the mountains.
Кулинарное влияние
I have many cooking influences, from my college mentor, who had her own herb garden, to my fellow foodie bloggers online. I am always inspired by the creative outlet that cooking allows for people around the world.
Рекомендации
Любимые поваренные книги
- Super Natural Cooking (Heidi Swanson)
Повара, которых я рекомендую
- Ryan Lowder (Salt Lake City, UT)
- chef at Copper Onion
- Chad Tanner (Park City, UT)
- chef of Purple Sage in Park City
Комментарии
- 24 мая 2011Just visited your lovely blog, becky. I enjoyed reading your post. Have a nice day!
- 23 мая 2011Hi, I am your new follower. Please follow me back and visit my Indian food blog on some unusual curries at http://cosmopolitancurrymania.blogspot.com
- 14 мая 2011I'm new to CES, and I just started to follow you. Your recipes look inviting ,and I can't wait to try to make the Key Lime Pie with that easy ginger snap crust.
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- 05 февраля 2011Would like to invite you to join "Trying Our Best to Eat Local". Just added one of your recipes to the group collections.
- 08 ноября 2010Thank you for your acceptance and following me. I’m fairly new as a member and I would like to say thank you for sharing all your recipes. Baking is something I truly enjoy and hopefully I too will be sharing good tasting desserts filled with passion and everlasting scrumptious taste.
Again, thank you.
Cheers!
Barbara - 13 октября 2010Hello Becky...It's nice to meet a Travel and Foodie bug like myself ;o)
I had a chance to quickly go to your blog site and got an idea of what a unique journey you are on.
Will continue to follow you too ;o)
Flavourful wishes,
Claudia