Рецепт Prosciutto Pillows Stuffed With Goat Cheese

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Порций: 4

Ингредиенты

Cost per serving $3.43 view details
  • 8 x thin slices Prosciutto di Parma - (4 ounce)
  • 4 ounce goat cheese cut 8 slices
  • 2 Tbsp. minced liquid removed sun-dry tomatoes in oil divided
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. prepared pesto sauce
  • 1/8 tsp salt
  • 1/8 tsp freshly-grnd black pepper
  • 4 c. mixed salad greens

Инструкции

  1. Lay 1 slice prosciutto on a work surface; top with a slice of goat cheese, an inch from narrow end. Top with 3/4 tsp. sun dry tomatoes. Fold end of prosciutto over cheese and roll up, folding in edges to enclose cheese. Repeat with remaining prosciutto, cheese and tomatoes.
  2. Heat oven to 300 degrees. Arrange pillows on a shallow baking pan, seam side down; cover with foil. (Can be made ahead up to this point. Cover tightly with aluminum foil and chill up to one day.) Bake 5 min, till just hot.
  3. Make Basil Vinaigrette: Whisk together extra virgin olive oil, vinegar, pesto sauce, salt and pepper in a bowl. (Makes 1/4 c.)
  4. To serve, divide greens on 4 plates; drizzle with dressing top with 2 pillows each.
  5. This recipe yields 4 servings.
  6. Description: "Delicate, paper-thin slices of Prosciutto di Parma (Italian dry-cured ham, named for the area of its origin) are filled with a creamy, tangy white goat cheese stuffing."

Nutrition Facts

Amount Per Serving %DV
Serving Size 291g
Recipe makes 4 servings
Calories 1211  
Calories from Fat 1089 90%
Total Fat 121.26g 152%
Saturated Fat 20.12g 80%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 2345mg 98%
Potassium 214mg 6%
Total Carbs 19.9g 5%
Dietary Fiber 0.5g 2%
Sugars 17.21g 11%
Protein 10.45g 17%
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