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Рецепт Greek Appetizer Meatballs with Goat Cheese Tzatziki Dip

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2 голоса | 13508 визитов

Mediterranean food lovers always go for these mini meatballs.

Make an extra batch, as they freeze well, and can be thawed for future use.

Порций: 8
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Ингредиенты

Cost per serving $1.10 view details
  • 1 lb. lean ground chuck or sirloin
  • 1 beaten egg
  • 1/4 cup seasoned breacrumbs
  • 1/4 cup minced fresh mint
  • 3 tbs. chopped scallions, white and some green parts
  • 1 tsp. Greek seasoning (store-bought)
  • salt to taste
  • olive oil
  • Goat Cheese Tzatziki:
  • 6 oz. Greek yogurt, like Oikos
  • 1 oz. goat cheese (chevre), room temp
  • 1/2 cup peeled, seeded, chopped cucumber
  • 1/4 cup fresh lemon juice
  • 1 clove pressed garlic
  • 1/2 tsp salt
  • Optional: mini pitas, or pita slices

Инструкции

  1. Combine the tzatziki ingredients well and refrigerate several hours.
  2. Mix ground beef with other ingredients, roll into 1 1/2 balls. Refrigerate an hour.
  3. Heat oil in a skillet, saute meatballs until browned on all sides.
  4. Remove to paper towel-lined platter.
  5. Serve warm or place in chafing dish, with sauce on the side.

Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 8 servings
Calories 179  
Calories from Fat 120 67%
Total Fat 13.36g 17%
Saturated Fat 5.49g 22%
Trans Fat 0.7g  
Cholesterol 68mg 23%
Sodium 215mg 9%
Potassium 225mg 6%
Total Carbs 2.23g 1%
Dietary Fiber 0.2g 1%
Sugars 1.39g 1%
Protein 11.98g 19%
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Отзывы

  • Rebecca
    love tzatziki with lamb excited to try this with goat cheese
    Этот рецепт был приготовлен/опробован мной!

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