1 lb. lean ground chuck or sirloin |
2 oz |
$2.99 per pound
|
$0.37 |
1 beaten egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
1/4 cup minced fresh mint |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
3 tbs. chopped scallions, white and some green parts |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
1 tsp. Greek seasoning (store-bought) |
1/8 teaspoon |
$9.99 per 12 ounces
|
$0.01 |
6 oz. Greek yogurt, like Oikos |
3/4 oz |
$2.50 per 32 ounces
|
$0.06 |
1 oz. goat cheese (chevre), room temp |
1/8 oz |
$6.59 per 5 1/2 ounces
|
$0.15 |
1/2 cup peeled, seeded, chopped cucumber |
1 tablespoon |
$1.69 per pound
|
$0.03 |
1/4 cup fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
Total per Serving |
$1.10 |
Total Recipe |
$8.83 |