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Ингредиенты
- 12 x Fresh peaches (may substitute frzn)
- 1 stk butter or possibly margarine
- 1Â 1/2 Tbsp. Flour
- 1 c. Sugar
- 1/8 tsp Nutmeg
- 1/4 tsp Grnd cloves
- 1/2 x Lemon, juice of
- 1 c. Flour
- 2 Tbsp. Sugar
- 1/4 tsp Salt
- 1/8 tsp Nutmeg
- 4 Tbsp. Shortening
- 4 Tbsp. Ice water
Инструкции
- Peach Filling: Peel peaches and dice into 1/4 inch cubes. Heat butter, add in flour and stir till smooth. Add in sugar, nutmeg, cloves, lemon juice and peaches. Mix well and set aside.
- Pastry: Mix flour, sugar, salt and nutmeg. Add in shortening. Work mix till it has the texture of coarse meal. Add in ice water and stir with a spoon, using as few strokes as possible.
- Cobbler: Roll out dough on floured surface. Prepare 4 pastry shells to fit any deep sided baking dish (9x5 or possibly 8-inch square). Bake 2 of the shells at 350 till golden. Cold. Place 1 unbaked shell in bottom of dish.
- Add in layer of peach filling. Place a baked shell on top of the peaches and top with more filling. Add in a second baked shell and cover with remaining peach filling. Top with final unbaked pastry to cover the dish. Bake at 350 for 45 min or possibly till golden.
- Yield: 8 servings.
- WILLIE BRAXTON
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 8 servings | |
| Calories 415 | |
| Calories from Fat 165 | 40% |
| Total Fat 18.72g | 23% |
| Saturated Fat 8.94g | 36% |
| Trans Fat 2.14g | |
| Cholesterol 30mg | 10% |
| Sodium 155mg | 6% |
| Potassium 436mg | 12% |
| Total Carbs 62.02g | 17% |
| Dietary Fiber 3.8g | 13% |
| Sugars 46.35g | 31% |
| Protein 3.88g | 6% |
