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Ингредиенты
- 1/2 c. Unsalted butter
- 3/4 c. Sugar
- 3 x Egg yolks
- 1/2 c. Lowfat sour cream
- 1Â 1/2 c. All-purpose flour
- 3/4 tsp Baking pwdr
- 1/4 tsp Baking soda
- 1 tsp Pure vanilla extract
- 1 Tbsp. Grnd ginger
- 5 c. Marionberries or possibly other blackberries
- 1 c. Sugar
- 1 tsp Grnd cinnamon
- 1/2 tsp Grnd ginger
- 1 x Lemon, Zest of
- 2 Tbsp. Cornstarch
- 2 Tbsp. Unsalted butter
- 1 quart Vanilla bean ice cream
- Â Â Mint sprigs
Инструкции
- To prepare the crust, put the butter and sugar in the bowl of a heavy-duty mixer and mix on medium speed till smooth and creamy. Add in the yolks one at a time, mixing well after each addition. Add in the lowfat sour cream and mix well.
- Add in the flour, baking pwdr, baking soda, vanilla, and ginger and mix well. Set aside.
- To prepare the filling, preheat the oven to 375 degrees. Butter a 2-qt baking dish or possibly eight 8-oz individual gratin c.. Put the berries, sugar, cinnamon, ginger, lemon, cornstarch, and butter in a large bowl and toss to mix. Pour the filling into the baking dish, or possibly divide among the gratin c., and top with the crust, gently spreading the dough to cover the filling. Bake in the oven till the topping is golden and a knife inserted in the center comes out clean, about 40 min. Remove from oven and cold for 10 min.
- Spoon the hot cobbler into individual serving bowls. Top with a scoop of ice cream, garnish with several mint leaves, and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 8 servings | |
| Calories 460 | |
| Calories from Fat 157 | 34% |
| Total Fat 17.94g | 22% |
| Saturated Fat 10.83g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 173mg | 7% |
| Potassium 209mg | 6% |
| Total Carbs 73.42g | 20% |
| Dietary Fiber 5.6g | 19% |
| Sugars 48.7g | 32% |
| Protein 4.2g | 7% |
