Рецепт Raspberry Cream Cheese Coffee Cake
Порций: 6
Ингредиенты
- 1 (3 ounce) pkg. cream cheese
- 4 T butter
- 2 c. Jiffy mix
- 1/2 c. lowfat milk
- 1/2 c. raspberry preserves
- 1 c. confectioners sugar
- 1 to 2 T lowfat milk
- 1/2 teaspoon vanilla
Инструкции
- Mix first 3 ingredients together till crumbly. Add in lowfat milk. Roll flat. Put preserves in the middle. Cut sides and cross over preserves. Bake at 350 degrees, 12 to 15 min. Cool then drizzle icing.
- Mix together.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 99g | |
Recipe makes 6 servings | |
Calories 284 | |
Calories from Fat 67 | 24% |
Total Fat 7.64g | 10% |
Saturated Fat 4.49g | 18% |
Trans Fat 0.0g | |
Cholesterol 23mg | 8% |
Sodium 82mg | 3% |
Potassium 74mg | 2% |
Total Carbs 53.39g | 14% |
Dietary Fiber 0.3g | 1% |
Sugars 47.86g | 32% |
Protein 1.69g | 3% |