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Рецепт Raspberry Cream Cheese Coffee Cake
by CookEatShare Cookbook

Raspberry Cream Cheese Coffee Cake
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  Порций: 6

Ингредиенты

  • 1 (3 ounce) pkg. cream cheese
  • 4 T butter
  • 2 c. Jiffy mix
  • 1/2 c. lowfat milk
  • 1/2 c. raspberry preserves
  • 1 c. confectioners sugar
  • 1 to 2 T lowfat milk
  • 1/2 teaspoon vanilla

Инструкции

  1. Mix first 3 ingredients together till crumbly. Add in lowfat milk. Roll flat. Put preserves in the middle. Cut sides and cross over preserves. Bake at 350 degrees, 12 to 15 min. Cool then drizzle icing.
  2. Mix together.