CookEatShare также доступен на языке: English
Закрыть

Рецепт Prawn Ceviche with Paltita Avocado Oil

click to rate
1 голос | 1224 визита

This is a great recipe for Ceviche and a great way to try using avocado oil. You can find the Avocado Oil on Fooducopia.

Подготовка:
Приготовление:
 
Tags:

Ингредиенты

Cost per recipe $4.26 view details

Инструкции

  1. Peel the prawns and flash-boil them in chicken stock; cut into cubes.
  2. Cut the peeled bell pepper, tomatoes (peeled and without pips), shallots and garlic (very fine).
  3. Place the prawns and the vegetables in a bowl and add the lime juice, Paltita avocado oil, salt and pepper. Let the ingredients marinate in the refrigerator for at least 3 hours.
  4. Meanwhile, peel the carrots and slice them as thinly as you can, after which they are fried in avocado oil at a temperature not superior to 160º C. Once fried, season with salt and dry on kitchen paper.
  5. Finish the ceviche to taste with coarsely cut coriander.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 367g
Calories 106  
Calories from Fat 8 8%
Total Fat 0.91g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 84mg 4%
Potassium 842mg 24%
Total Carbs 27.57g 7%
Dietary Fiber 8.1g 27%
Sugars 11.78g 8%
Protein 3.63g 6%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment