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- 1 cup flour
- 2 Tbsp. brown sugar
- 1 tsp. ground cinnamon
- 1 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 2/3 cup buttermilk
- ½ cup peach puree
- 1 egg, beaten
- 2 Tbsp. vegetable oil
- 1 tsp. vanilla extract
- ½ cup fresh or canned peaches, diced
- ¼ cup chopped pecans
- maple syrup
View Full Recipe at Buns In My Oven
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 492g | |
| Calories 1075 | |
| Calories from Fat 392 | 36% |
| Total Fat 44.85g | 56% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.7g | |
| Cholesterol 193mg | 64% |
| Sodium 3295mg | 137% |
| Potassium 693mg | 20% |
| Total Carbs 142.2g | 38% |
| Dietary Fiber 7.3g | 24% |
| Sugars 42.54g | 28% |
| Protein 25.99g | 42% |
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