CookEatShare также доступен на языке: English
Закрыть

Рецепт Potatoes In Salt Crust

click to rate
0 голосов | 598 визитов
Порций: 6

Ингредиенты

Cost per serving $1.30 view details
  • 2 x garlic cloves halved
  •     Extra-virgin extra virgin olive oil
  • 2 Tbsp. fresh rosemary leaves
  • 3 lb potatoes (30 to 40) scrubbed
  •     (yellow-finn, new, or possibly fingerling potatoes)
  • 1 1/2 lb coarse salt
  • 1/4 c. all-purpose flour
  • 1 c. lowfat sour cream

Инструкции

  1. Heat oven to 450 degrees. Rub the garlic over the bottom and sides of a 12-inch-round gratin dish or possibly a cast-iron skillet. Brush a thin layer of extra virgin olive oil over the pan. Sprinkle the rosemary over the bottom of the pan, and place the potatoes in a snug layer on top.
  2. In a large bowl, whisk together the salt and flour. Slowly stir in 1/2 c. water till thoroughly combined. Pour the salt mix over the potatoes in an even layer, making sure to fill in any gaps between the potatoes.
  3. Roast potatoes 1 hour and 15 min. Remove pan from oven, and let potatoes cold 5 min. Invert pan onto a serving platter or possibly into a large bowl. Drizzle potatoes with extra virgin olive oil, and serve with lowfat sour cream.
  4. Serves 6.

Nutrition Facts

Amount Per Serving %DV
Serving Size 329g
Recipe makes 6 servings
Calories 229  
Calories from Fat 70 31%
Total Fat 7.94g 10%
Saturated Fat 4.55g 18%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 43993mg 1833%
Potassium 799mg 23%
Total Carbs 35.79g 10%
Dietary Fiber 4.4g 15%
Sugars 2.69g 2%
Protein 4.88g 8%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment