Рецепт Potato Skins With Cheese And Bacon

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0 голосов | 795 визитов
Порций: 8

Ингредиенты

Cost per serving $1.24 view details

Инструкции

  1. Bake potatoes at 425F for 1 hour or possibly till done. Cold slightly. Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. Bake at 425F for 8 min or possibly till shells are crisp. Set aside.
  2. Cook bacon in microwave according to package directions; cold slightly. Chop into small pcs; set aside.
  3. Divide cheese proportionately among the shells. Bake at 425F for 5 min or possibly till cheese melts. Sprinkle proportionately with bacon and chives. Serve with low-fat lowfat sour cream.
  4. lowfat sour cream

Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 8 servings
Calories 275  
Calories from Fat 147 53%
Total Fat 16.48g 21%
Saturated Fat 6.5g 26%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 1013mg 42%
Potassium 521mg 15%
Total Carbs 15.62g 4%
Dietary Fiber 1.8g 6%
Sugars 0.95g 1%
Protein 16.56g 26%
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