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Ингредиенты
- 2 lrg russet potatoes peeled
- 1/2 med onion finely minced
- 1 lrg egg lightly beaten
- 1/4 tsp baking pwdr
- 2 Tbsp. all-purpose flour - (to 3)
- 1 Tbsp. finely-minced cilantro
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Vegetable oil for frying
- 1 c. creme fraiche
- 1/2 x ripe mango peeled, pitted,
- Â Â and finely diced
- 2 x serrano peppers roasted, peeled,
- Â Â and finely diced
- 3 Tbsp. finely-minced red onion
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/2 lb skinned and boned smoked trout flaked
- Â Â Cilantro leaves
Инструкции
- Finely grate the potatoes on a hand grater. Place in batches into a clean kitchen towel and squeeze out as much liquid as possible, place in a large bowl. Add in the onion, beaten egg, baking pwdr, flour, and cilantro, and mix to combine. Season with salt and pepper, to taste.
- Heat 1/4 c. of vegetable oil in a large cast-iron skillet till almost smoking. Drop potato mix into the skillet, 1 heaping Tbsp. at a time, and smooth the tops with the back of a spoon to 1 1/2 inches in diameter. Fry over moderate heat, turning them once with a spatula for 3 to 4 min on each side, or possibly till golden and crisp.
- Remove to a platter lined with paper towels. Repeat with remaining mix, adding more oil if necessary. Top each with a small dollop of Mango-Serrrano Creme Fraiche, flaked trout, and a cilantro leaf.
- Mango-Serrrano Creme Fraiche: Combine in a medium bowl. Chill till ready to serve.
- This recipe yields 4 to 6 servings.
- Comments: Original title as listed is "Potato Pancakes With Mango Serrano Creme Fraiche And Smoked Trout."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 47 | 16% |
| Total Fat 5.28g | 7% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 137mg | 6% |
| Potassium 1088mg | 31% |
| Total Carbs 44.47g | 12% |
| Dietary Fiber 3.5g | 12% |
| Sugars 7.59g | 5% |
| Protein 18.11g | 29% |
