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Рецепт Potato Pancakes With Mango Serrano Creme Fraiche, Smoked Tro

by Global Cookbook

Ингредиенты

2 lrg russet potatoes peeled 1/2 med onion finely minced 1 lrg egg lightly beaten 1/4 tsp baking pwdr 2 Tbsp. all-purpose flour - (to 3) 1 Tbsp. finely-minced cilantro     Salt to taste     Freshly-grnd black pepper to taste     Vegetable oil for frying 1 c. creme fraiche

1/2 x ripe mango peeled, pitted,     and finely diced 2 x serrano peppers roasted, peeled,     and finely diced 3 Tbsp. finely-minced red onion     Salt to taste     Freshly-grnd black pepper to taste 1/2 lb skinned and boned smoked trout flaked     Cilantro leaves

Инструкции

1. Finely grate the potatoes on a hand grater. Place in batches into a clean kitchen towel and squeeze out as much liquid as possible, place in a large bowl. Add in the onion, beaten egg, baking pwdr, flour, and cilantro, and mix to combine. Season with salt and pepper, to taste.
2. Heat 1/4 c. of vegetable oil in a large cast-iron skillet till almost smoking. Drop potato mix into the skillet, 1 heaping Tbsp. at a time, and smooth the tops with the back of a spoon to 1 1/2 inches in diameter. Fry over moderate heat, turning them once with a spatula for 3 to 4 min on each side, or possibly till golden and crisp.
3. Remove to a platter lined with paper towels. Repeat with remaining mix, adding more oil if necessary. Top each with a small dollop of Mango-Serrrano Creme Fraiche, flaked trout, and a cilantro leaf.
4. Mango-Serrrano Creme Fraiche: Combine in a medium bowl. Chill till ready to serve.
5. This recipe yields 4 to 6 servings.
6. Comments: Original title as listed is "Potato Pancakes With Mango Serrano Creme Fraiche And Smoked Trout."

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