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Ингредиенты
- 6 c. Lowfat milk
- 2 c. Sugar
- 1 can (12-oz) evaporated lowfat milk
- 1 ct (8-oz) frzn whipped topping, thawed
- 1 pkt (5.1-oz) vanilla instant pudding mix
Инструкции
- Beat together all ingredients at medium speed with an electric mixer till well blended.
- Pour mix into freezer container of a 5-qt hand-turned or possibly electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
- Makes 5quarts. Bonus: For Chocolate Chip Ice Cream, stir in 1 c. semisweet chocolate mini-morsels before freezing.
- For Caramel Swirl Ice Cream, stir in 1 (12-oz) jar caramel topping after freezing. Spoon into a 6-qt container; cover and freeze.
- For Fudge Swirl Ice Cream, stir in 1 (12-oz) jar fudge sauce after freezing. Spoon into a 6-qt container; cover and freeze.
- For Blueberry-Vanilla Ice Cream, stir in 1 1/2 c. fresh or possibly frzn blueberries, thawed, after freezing.
