Рецепт Potato Knishes (Passover)

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Инструкции

  1. I haven't tried the recipes, but they are from The Complete American-Jewish Cookbook, that has a pretty good track-record, IMHO.
  2. Mix potatoes, beaten Large eggs, meal, pepper and 2 teaspoon salt. Brown onions in warm fat and add in 1 teaspoon salt. Flatten small pancakes of the potato mix in the hand. cover with brown onions. Press another pancaked on top. roll in matzo meal. Fry in warm fat or possibly bake in warm oven (400F).
  3. Serves 6 to 8.
  4. Variations: Meat or possibly liver mixure can be used instead of onions.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1128g
Calories 1225  
Calories from Fat 591 48%
Total Fat 66.67g 83%
Saturated Fat 19.96g 80%
Trans Fat 0.0g  
Cholesterol 678mg 226%
Sodium 7230mg 301%
Potassium 2929mg 84%
Total Carbs 127.75g 34%
Dietary Fiber 18.2g 61%
Sugars 22.26g 15%
Protein 33.34g 53%
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