Рецепт Potato Knishes (Passover)
Ингредиенты
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Инструкции
- I haven't tried the recipes, but they are from The Complete American-Jewish Cookbook, that has a pretty good track-record, IMHO.
- Mix potatoes, beaten Large eggs, meal, pepper and 2 teaspoon salt. Brown onions in warm fat and add in 1 teaspoon salt. Flatten small pancakes of the potato mix in the hand. cover with brown onions. Press another pancaked on top. roll in matzo meal. Fry in warm fat or possibly bake in warm oven (400F).
- Serves 6 to 8.
- Variations: Meat or possibly liver mixure can be used instead of onions.