Распечатать
E-mail
Add a photo
Hello Mary...I decided to take down this recipe...although time consuming...I think I'm up for the challenge. I got a huge bag of potatoes the other day. It kind of explains why I've been looking for interesting recipes to go with this tuber ;o)
Wish me luck.
Thanks for sharing, Claudia
This is traditional Ukrainian dish. It is not easy as it requires some hand work. But ingredients are cheap. The dish is light and goes well with sour cream, pepper or butter.
Ингредиенты
Инструкции
- Boil potatoes and mash them well. Stir fry chopped onion for 5 min in oil, add it to the puree, pepper and stir.
- Prepare dough by mixing flour, water, egg, salt.
- Make dumplings with potato puree using this technique for example http://www.youtube.com/watch?v=kZPbMBnstgw
- Boil for 12 mins in salted boiling water.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 381g | |
| Recipe makes 3 servings | |
| Calories 654 | |
| Calories from Fat 104 | 16% |
| Total Fat 11.76g | 15% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 36mg | 2% |
| Potassium 863mg | 25% |
| Total Carbs 118.54g | 32% |
| Dietary Fiber 7.2g | 24% |
| Sugars 3.07g | 2% |
| Protein 17.27g | 28% |
Отзывы
07 мая 2010
Комментарии
07 мая 2010Hi Claudia,
That's really a time-consuming recipe. But I hope you'll like it! Good luck :)
