CookEatShare также доступен на языке: English
Закрыть

Рецепт Greek Bread Salad

click to rate
3 голоса | 4393 визита

This recipe I found in Cook's County magazine and decided to try for dinner party. This salad has unique Mediterranean taste. I added toasted pita bread right before serving and everyone just loved it!

Подготовка:
Приготовление:
Порций: 5 servings
Tags:

Ингредиенты

Cost per serving $1.67 view details

Инструкции

  1. Adjust oven rack to upper-middle position and heat oven to 400 degrees. Combine pepperoncini brine, vinegar, 1/2 tsp oregano and mustard in medium bowl. Slowly whisk 5 Tbsp oil into vinegar mixture. Add tomatoes, chickpeas, cucumber, feta, olives, onion, and pepperoncini and toss to combine. Let sit for 30 mins.
  2. Meanhile, toss pita, remaining oil, garlic, and remaining oregano in medium bowl. Bake pita on rimmed baking sheet until golden brown, about 10 minutes, stirring halfway through baking. Stir toasted pita and parsley into salad. Let stand 5 minutes. Season with salt and pepper. Serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 5 servings
Calories 374  
Calories from Fat 227 61%
Total Fat 25.79g 32%
Saturated Fat 7.12g 28%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 799mg 33%
Potassium 387mg 11%
Total Carbs 27.52g 7%
Dietary Fiber 5.8g 19%
Sugars 3.74g 2%
Protein 9.91g 16%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Комментарии

Leave a review or comment