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Ингредиенты
- 1 pkg. dry yeast
- 1/4 c. hot water
- 1/2 c. warm mashed potatoes
- 1 c. lowfat milk, scalded & cooled to lukewarm
- 1/4 c. butter
- 1/4 c. sugar
- 1 1/4 teaspoon salt
- 1 egg
- 2-3 c. flour
Инструкции
- In a bowl, dissolve yeast in water. Stir in sugar, salt, softened butter, egg, lowfat milk and 1 cup flour. Mix with a spoon till smooth. Add in sufficient remaining flour to handle easily. Turn onto floured board. Knead till smooth, about 5 min.Place in a greased bowl, bring greased side up. Cover with cloth. Let rise in a warm place till double, about 1 1/2 hrs. Punch down; put on board, cover with bowl and let rest 10 min. Shape into 24 rolls. Place on a greased baking sheet. Let rise. Heat oven to 350 degrees. Bake 12-15 min till brown. Brush tops with butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 82 | 25% |
| Total Fat 9.37g | 12% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 570mg | 24% |
| Potassium 192mg | 5% |
| Total Carbs 52.25g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 10.72g | 7% |
| Protein 8.39g | 13% |
