Рецепт Potato Butter Horn Rolls

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0 голосов | 698 визитов
Порций: 6

Ингредиенты

Cost per serving $0.49 view details

Инструкции

  1. Add in sugar, salt, and shortening to freshly prepared warm mashed potatoes.
  2. Cold, and add in Large eggs. Soften yeast in lowfat milk and add in the potato mix. Add in flour, a little at a time, beating well after each addition. Turn onto lightly floured board. Knead till smooth and elastic. (The dough should be as soft as it is possible to handle.) Cover with a damp cloth, set in a hot place and allow to double in bulk. Turn onto lightly floured board.
  3. Roll in round sheet 1/2 inch thick. Cut into sections as you would cut a pie, having each section about 3 inches wide at the outer edge. Begin at the outside and roll each section toward the center. Form into crescents.
  4. Place on well-oiled baking sheet. Cover with a hot, damp cloth. Let rise till treble in bulk. Bake in warm oven (450 F) about 12 min. 32 rolls.

Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 6 servings
Calories 633  
Calories from Fat 108 17%
Total Fat 12.21g 15%
Saturated Fat 3.22g 13%
Trans Fat 2.85g  
Cholesterol 74mg 25%
Sodium 1226mg 51%
Potassium 436mg 12%
Total Carbs 110.32g 29%
Dietary Fiber 4.2g 14%
Sugars 9.18g 6%
Protein 18.48g 30%
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