Распечатать
E-mail
 |
Порций: 2
Ингредиенты
- 3 (about 700 g) Large Yukon Gold Potatoes, whole
- 3 Stalks Scallions, finely sliced
- 1 to 2 Jalapeno, seeded and finely chopped
- ¾ to 1 tsp Sea Salt
- Freshly Ground Black Pepper
- 1 Large Egg, lightly beaten
- 1-Cup Plain Breadcrumbs
- Applewood Smoked Cheddar, grated
- Pickled Gherkins
- Chopped Scallions
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 2 servings | |
| Calories 277 | |
| Calories from Fat 49 | 18% |
| Total Fat 5.5g | 7% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 1532mg | 64% |
| Potassium 257mg | 7% |
| Total Carbs 45.44g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 7.74g | 5% |
| Protein 11.07g | 18% |
.%20Lightly%20oil%20a%20baking%20pan.%3C/p%3E%3Cp%3ECut%20the%20potatoes%20in%20smaller%20chunks.%20Set%20a%20potato%20ricer%20over%20a%20large%20bowl%20and%20press%20the%20potatoes%20through%20in%20batches.%E2%80%A8%3C/p%3E%3Cp%3EMix%20in%20the%20scallions,%20Jalapeno,%20sea%20salt%20and%20pepper,%20at%20this%20point%20taste%20the%20potato%20mixture%20and%20adjust%20the%20seasoning.%20Combine%20the%20egg%20into%20the%20mixture%20and%20mix%20in%20the%20breadcrumbs%20until%20dough%20is%20form.%3C/p%3E%3Cp%3EScoop%20about%20%C2%BC%20cup%20of%20dough,%20roll%20it%20(about%20the%20size%20of%20a%20golf%20ball)%20and%20flatten%20to%20make%20a%20round%20flat%20cake,%20about%203%20inches%20in%20diameter%20and%20%C2%BC%20inch%20thick.%20Arrange%20the%20cakes%20in%20the%20prepared%20baking%20pan.%20Bake%20the%20cake%20for%20about%2012%20minutes%20or%20until%20golden%20brown%20in%20color,%20turn%20over%20and%20top%20each%20cake%20with%20generous%20amount%20of%20grated%20cheese%20and%20bake%20for%20another%208%20minutes,%20or%20until%20the%20cheese%20has%20melted.%E2%80%A8%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20serve%20warm.%3C/p%3E%3Cp%3EMakes%2016%20Potato%20Cakes%3C/p%3E){kind=link}