Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Ricotta and spinach ravioli with butter and sage
by
Erin Berdan
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 382 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Ravioli With Spinach And Ricotta Filling
Рецепт
Reviews/Comments
Close this frame
%20There%20are%20days%20when%20nothing%20but%20a%20pile%20of%20my%20friends%20(Mario,%20Giada,%20Laurent,%20Eric...)%20will%20do%20-%20when%20I%20flip%20lovingly%20thru%20the%20pages%20getting%20ideas.%20But%20most%20days%20I%20don't%20have%20the%20time%20to%20spend%20sifting%20thru%20cookbooks,%20so%20it's%20EYB%20to%20the%20rescue!%3C/p%3E%3Cp%3ELeave%20a%20comment%20and%20let%20me%20know%20what%20tricks%20you've%20found%20for%20sorting%20thru%20recipes%20and%20cookbooks...%3C/p%3E%3Cp%3ERicotta%20and%20Spinach%20Ravioli%20with%20Butter%20and%20Sage%3C/p%3E%3Cp%3Eadapted%20from%20Avec%20Eric%20by%20Eric%20Ripert%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan%20over%20medium%20heat.%20Add%20the%20garlic%20and%20saute%20briefly%20until%20soft%20and%20aromatic.%20Add%20the%20spinach%20and%20season%20to%20taste%20with%20salt%20and%20pepper.%20Cook%20until%20just%20wilted%20then%20remove%20from%20heat.%20When%20cool%20enough%20to%20handle,%20squeeze%20out%20excess%20moisture.%3C/p%3E%3Cp%3EChop%20the%20spinach%20then%20combine%20with%20the%20ricotta%20and%20Parmesan.%20Season%20to%20taste%20with%20salt%20and%20pepper%20then%20stir%20in%20the%20egg%20yolk.%3C/p%3E%3Cp%3EWorking%20on%20a%20lightly%20floured%20surface,%20place%20one%20scoop%20(about%20a%20tablespoon)%20of%20filling%20on%20each%20wonton%20wrapper.%20Moisten%20the%20edges%20of%20the%20wrapper%20with%20water%20or%20the%20leftover%20egg%20white.%20Fold%20over,%20then%20press%20firmly%20to%20seal,%20making%20sure%20there%20are%20no%20air%20bubbles.%20Repeat%20with%20remaining%20filling%20and%20wrappers.%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20salted%20water%20to%20a%20boil%20over%20high%20heat.%20Add%20the%20ravioli%20and%20cook%20until%20they%20float%20(about%201%20to%202%20minutes).%20Gently%20drain%20and%20place%20in%20a%20large%20bowl.%20Toss%20them%20with%20the%20butter%20and%20then%20mix%20in%20the%20sage%20leaves.%20Garnish%20with%20freshly%20grated%20Parmesan%20and%20service%20immediately.%3C/p%3E%3Cp%3EServes%202%20(can%20easily%20be%20doubled).%3C/p%3E){kind=link}