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Рецепт Potato Butter Horn Rolls
by Global Cookbook

Potato Butter Horn Rolls
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  Порций: 6

Ингредиенты

  • 2 c. Warm mashed potatoes
  • 1 Tbsp. Salt
  • 2 c. Lowfat milk
  • 2 Tbsp. Sugar
  • 4 Tbsp. Melted shortening
  • 1 x Cake compressed yeast
  • 6 c. Flour
  • 2 x Large eggs, well beaten

Инструкции

  1. Add in sugar, salt, and shortening to freshly prepared warm mashed potatoes.
  2. Cold, and add in Large eggs. Soften yeast in lowfat milk and add in the potato mix. Add in flour, a little at a time, beating well after each addition. Turn onto lightly floured board. Knead till smooth and elastic. (The dough should be as soft as it is possible to handle.) Cover with a damp cloth, set in a hot place and allow to double in bulk. Turn onto lightly floured board.
  3. Roll in round sheet 1/2 inch thick. Cut into sections as you would cut a pie, having each section about 3 inches wide at the outer edge. Begin at the outside and roll each section toward the center. Form into crescents.
  4. Place on well-oiled baking sheet. Cover with a hot, damp cloth. Let rise till treble in bulk. Bake in warm oven (450 F) about 12 min. 32 rolls.