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Рецепт Pot Roast And Pickles

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Порций: 12

Ингредиенты

Cost per serving $3.11 view details
  • 3-5 pound English cut beef roast
  • 2 tbsp. oil
  • 3 lg. dill pickles
  • 1 (4 ounce.) can mushrooms (with liquid)
  • 1/4 c. water
  • 2 teaspoon beef bouillon
  • Dash pepper
  • 3 bay leaves

Инструкции

  1. Brown roast in oil on stove top in Dutch oven pan. Place dill pickles, cut in 1/2 inch chunks, on roast. Pour over mushrooms with liquid. Dissolve 2 tsp. beef bouillon in 1/4 c. water and pour over roast. Add in dash of pepper and 3 bay leaves. Simmer 2-3 hrs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 12 servings
Calories 305  
Calories from Fat 157 51%
Total Fat 17.42g 22%
Saturated Fat 5.21g 21%
Trans Fat 0.06g  
Cholesterol 78mg 26%
Sodium 431mg 18%
Potassium 430mg 12%
Total Carbs 1.44g 0%
Dietary Fiber 0.6g 2%
Sugars 0.66g 0%
Protein 33.49g 54%
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