Это предварительный просмотр рецепта "Pot Roast And Pickles".

• Click here to print
• или вернитесь к рецепту Pot Roast And Pickles.

Рецепт Pot Roast And Pickles

by CookEatShare Cookbook

Ингредиенты

3-5 pound English cut beef roast 2 tbsp. oil 3 lg. dill pickles 1 (4 ounce.) can mushrooms (with liquid)

1/4 c. water 2 teaspoon beef bouillon Dash pepper 3 bay leaves

Инструкции

1. Brown roast in oil on stove top in Dutch oven pan. Place dill pickles, cut in 1/2 inch chunks, on roast. Pour over mushrooms with liquid. Dissolve 2 tsp. beef bouillon in 1/4 c. water and pour over roast. Add in dash of pepper and 3 bay leaves. Simmer 2-3 hrs.

© 2024 CookEatShare