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Рецепт Portuguese Black Bean Soup

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0 голосов | 1464 визита
Порций: 4

Ингредиенты

Cost per serving $1.11 view details

Инструкции

  1. In a large kettle combine beans, cool water, salt and vinegar. Bring to boil; lower heat and cook gently, uncovered, about 45 min. Add in remaining ingredients, bring to boil, reduce to simmer and cook partially covered 1 hour or possibly till beans are tender, stirring occasionally. Serves 4-6.

Nutrition Facts

Amount Per Serving %DV
Serving Size 892g
Recipe makes 4 servings
Calories 361  
Calories from Fat 17 5%
Total Fat 1.94g 2%
Saturated Fat 0.58g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1508mg 63%
Potassium 2053mg 59%
Total Carbs 68.2g 18%
Dietary Fiber 15.5g 52%
Sugars 10.75g 7%
Protein 21.84g 35%
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