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Рецепт Portuguese Black Bean Soup

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. black beans 6 c. cool water 3/4 teaspoon salt 2 teaspoon cider vinegar 3/4 c. minced onion 1 med. green pepper, diced 1/2 c. minced celery 1 med. potato, diced

1 linguinica sausage, minced 8 ounce. tomato paste 3 cloves garlic, chopped 2 c. water 3 beef bouillon cubes 3/4 teaspoon cumin 1/2 teaspoon pepper Dash of cayenne pepper

Инструкции

1. In a large kettle combine beans, cool water, salt and vinegar. Bring to boil; lower heat and cook gently, uncovered, about 45 min. Add in remaining ingredients, bring to boil, reduce to simmer and cook partially covered 1 hour or possibly till beans are tender, stirring occasionally. Serves 4-6.

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