Рецепт Portuguese Bean Soup

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0 голосов | 2257 визитов
Порций: 10

Ингредиенты

Cost per serving $1.54 view details

Инструкции

  1. Soak beans overnight in 1 qt water and 1 tsp. salt. Drain. Add in remaining ingredients except sausage and cabbage with 8 c. water. Simmer partially covered 4 to 5 hrs adding water if need. Add in sausage and cabbage. Simmer 30 min. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.

Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 10 servings
Calories 274  
Calories from Fat 145 53%
Total Fat 16.15g 20%
Saturated Fat 5.74g 23%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 1174mg 49%
Potassium 602mg 17%
Total Carbs 13.34g 4%
Dietary Fiber 3.9g 13%
Sugars 4.04g 3%
Protein 18.9g 30%
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