Рецепт Porkchops with Brown Rice and Mozzarella

Resurrecting gastronomic memories of long ago, I created this take on an all-in-one-dish my aunt used to make. She used CANNED Spanish rice, which I don't think is available anymore. For my interpretation I prepared Spanish rice using brown rice (browning the raw rice with onions and garlic in EVOO and simmering with water, spices and tomato paste until rice was tender.) You can make your favorite Spanish rice recipe or in a pinch, use a convenience box mix for it. Or you can prepare a favorite brown rice and/or wild rice recipe with mushrooms and your choice of seasonings. They'll all work here. Add a side of sauteed zucchini or steamed spinach, a fruit salad ..... and dinner is ready!