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Porkchops with Brown Rice and Mozzarella - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt and pepper to taste (optional)

2 cups cooked brown or white rice (Spanish rice, mushroom rice or any favorite version is fine)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound center cut thinly sliced porkchops - (I used bone-in with 4 count to the package)	1/4 lb	n/a
1 tablespoon olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
3 ounces sliced mozzarella cheese (I cut my own slices from a one pound ball, but you need enough slices to cover top of pork chops)	3/4 oz	n/a
Fresh basil leaves for garnish (optional)	1/4 basil	$2.59 per cup	$0.01
Total per Serving			$0.06
Total Recipe			$0.24